Cinnamon Sour | 3.5g

Blending classic cultivar lines with new Gelato lines is a great way to bring some of those older, stronger effect types to a new audience. Our selection leans toward the Sour Dubb to bring more vigor, improve structure in the plant, keep the effects of the Sour Dubb and maintain the new school resin qualities as well as the extra creamy cinnamon and clove tones from the Horchata line. These plants are dripping in resin that sticks to everything it touches!